My references

2025
Three-week on-site support for an agricultural customer, TOO Akzeleu, in Kazakhstan.

Topics:

• Optimization options for processing systems in the areas of storage, drying, and sorting of grain products
• Suggestions for improving the existing lentil processing facility, especially lentil peeling
• Identification of opportunities for future entry into the EU market.

Organized by SES (Senior Expert Services) Bonn.

2011-23

• Industrial projects for MMW and PETKUS, among others
• Wheat starch mill PREMIX 1 (750 t/d), Belgorod RUS
• Wheat starch mill DONBIOTEC (800 t/d), Volgodonsk RUS
• Wheat starch mill ROSWA (800 t/d),Kaluga RUS
• Wheat mill Ard Zarin (250 t/d), Zarin Iran
• Oat peeling system Gebr. Kümmel, Vetschau, D
• Pea grinding project together with Institut IMPROVE, F

2008-11

• Plant assessment mill for starch factory, D
• clean label functional flours as a starch substitute, Hamburg
• Presentation on thermally treated flours AGF, Detmold (09/09)
• Market study on fiber grinding
• Thermally Treated Whole Grain Project

2004-08

• Feasibility study functional flours, Neuss
• Technical study Backconvenience Bonn, Berlin, Wels (A)
• new plant for thermal flour treatment “Turbo-Compact” Braunschweig (25 t/d)
• Product development PRIMUS TM flours Braunschweig
• Bran and germ stabilization Dresden 10 t/d,
• Bran fine grinding Mannheim
• Development of fiber-enriched mill products (high fiber bran) Braunschweig

2001-03

• Short grinding process wheat mill Lahnau, D (120 t/d)
• Development of grinding processes for flour as a starting product for starch production
• Alternative applications for chemical modifications Flours (CERESAN nonfood)
• New wheat mill Kafr El Dawar, Egypt 600 t/d
• New construction of wheat mills Orel, Russia 2 x 250 t/d
• Oat plant Omsk, Russia, 25 t/d

1996-2000

• Rice parboiling plants and rice mills Thessaloniki, Greece 30 t/d, with continuous pressure cooker
• Machines and systems for rice in Thailand and South/East Asia
• Machines and systems for rice in USA (AR)
• Machines and systems for rice in Latin America, (Col, Pan, CosR)
• Rice and husking mill projects in Russia (Krasnodar, Moscow, Ural region), Poland and Lithuania
• Process development for shortening cooking times and brown rice parboiling (technical center)
• Development of a new pilot system with a belt cooker 200 kg/h (technical center)
• High-performance rice grinding machine Verticone, 8 t/h (patent)

1991-95

• New rice mill La Reunion (120 t/d)
• Major project Eurico Group, Italy, with rice mill and parboiling plant 180 t/d with new process
• Process studies on rice parboiling (technical center)
• Extruder corn flakes plant Wurzen, D (10t/d)
• Oat plant Ulm, D (50 t/d)
• new high-performance rice polishing machine 5 t/h

Detmold presentations

Influences of the process parameters in rice parboilingInfluences on Quality of Parboiled Rice by process parameters - AGF Detmold 03/1994

Possibilities for reducing cooking time with riceReducing cooking time with rice - AGF Detmold 03/1998

Short milling diagram and online brightness control - AGF Detmold 09/2001

Hydrothermal flour modification and applicationsHydrothermal treatment on flours and applications - AGF Detmold 09/2009

Milling - Commodity and opportunities for special productsFlour Milling - commodity and opportunities for AVP - Müllerei-Committee AGF Detmold 09/2010

International meetings and presentations (selection)AACC short course Breakfast Cereals, part.Paris, - France 1993

AACC short course Rice, part. - New Orleans, LA 1995

visit at KSU/GSI - Manhattan, KS 1995

AACC short course Starch, part. - Leuven, Belgium 1995

VICTAM Asia exhibition, pres. - Bangkok, Thailand 1996

Food Machinery exhibition, part. -Singapore 1997

Russian Millers Conference, part. - Moscow, Russia 1997

Colombian InduArroz Rice Meeting, pres. - Ibague, Colombia 1997

Argentinean Rice/Grain Fair, pres. - Entre Rios, Argentina 1997

VICTAM Europe exhibition, pres. - Utrecht, Netherland 1998

Polish Millers Conference, pres. - Krakow, Poland 1998

World Grain Congress, pres. - Barcelona, ​​Spain 1999

US Rice Millers Ass. Meeting and exhib., pres. - New Orleans, LA 1999

BDI German Industrial Delegation, part. - Baghdad, Iraq 2000

Russian Millers Conference, part. ,pres. - Moscow, Russia 2001/02/03/04

Russian Rice Millers Conference, pres. - Krasnodar, Russia 2004

IAOM Meeting MEA, pres. - Muscat, Oman 2002

IAOM Meeting MEA, part. - Dubai, UAE 2003

Kazakhstan Millers Conference, pres. - Astana, Kazakhstan 2004

CRITT Extrusion short course, part. - Dijon, France 2006

Behrs short course Functional Food, part. - Hamburg, Germany 2006

IAOM Meeting Eurasia, part. - Istanbul, Turkey 2006

Internal. Food ingredient IFi exhibition, part. - Frankfurt, Germany 2009

Buhler Grain-Fiber Meeting (internal) pres. - Uzwil, Switzerland 2010

Interview Procedure KSU, pres. Double Grinding in Flour Milling - Manhattan, KS 2010

Presentations at PROTEINTEC Moscow 2016-2021
Presentations at GRAINTEC Moscow annually from 2014-2021
Presentations at milling conferences in Moscow and St. Petersburg 2012-2020
AGF Starch Convention, Detmold 2016
IAOM MOA Meeting, Dubai 2021

Trade magazines

Strandt T. 1987. Milling technology in the USSR, part 1. - Grain industry, Vol. 21, No.12

Strandt T. 1988. Milling technology in the USSR, part 2.Grain management, Vol. 22, No.3

Strandt T. 1990. Flow separation in wheat cleaning, grain management, Vol

Strandt T. 1990 Rye Milling in the USSR Mill and Compound Feed Technology, Vol. 27

Strandt T. 1993. New Rice Parboiling Plant in Italy Buhler Diagram No.103 Mill and Compound Feed Technology, Vol. 39

Strandt.T, Vorwerck K., Münzing K. 1995 Investigations to determine the quality properties of parboiled rice and the influence of the parboiled process (Estimation of Quality Characteristics of Parboiled Rice and Influencing by process parameters) Cereals, Flour and Bread, Vol. No. 4

Strandt T. Fuhlbrügge R.. 1998 New Rice Parboiling Plant in Greece Mill and Compound Feed Technology, Vol. 6

Publications
Strandt T. 2019 Dry Milling of Wheat, Millers Magazine 11/2019
Strandt T. 2022 On the Added Value of Pea Processing  04/202

Technical books
Modern grain processing technologies together with Prof. Handreck, Technical University Berlin in Tscheuschner: Basics of food technology, 3rd edition Behr's Verlag 2004

Patent
high capacity rice whitening machine EU 98 710016-2313 02.02.1999

Guest lecturer at the DMSB (www.dmsb-bs.de) from 2000 - 2014, specialist lessons in peeling and special milling

1. Peel milling products and breakfast cereals

• Meaning, history, market D, EU, worldwide
• general characteristics and requirements for the products processed in the peeling milling plant
• Specifics of the peeled grains oats, spelled, rice, barley, buckwheat, millet, etc.
• Specifics of legumes: peas, beans, lentils, etc.
• Specifics of spices such as pepper, coriander, etc.

2. Machines and processes for processing oats

• Requirements for oat products
• special machines
• Process stages such as cleaning, peeling, sorting, cutting, flaking, etc.
• hydrothermal processes steaming and kilning and designs
• Process and yield diagrams
• Laboratory tests

3. Rice processing machines and methods

• Requirements for rice products
• special machines
• Process stages such as cleaning, peeling, sorting, grinding, polishing, glazing, etc.
• hydrothermal processes such as parboiling and designs
• Process and yield diagrams
• Laboratory tests

4. Machines and processes for processing other shelled grains, legumes and spices

• Requirements and peculiarities of peeling barley, spelt, buckwheat, millet
• Special features of legumes
• special machines
• Process stages such as cleaning, peeling, sorting, splitting, etc.
• Special grinding of spices
• Process and yield diagrams
• Laboratory tests

5. Machines and processes for producing breakfast cereals

• Requirements for corn products
• special machines
• Process stages such as cooking, extruding, tempering, flaking, spraying, etc.
• Extrusion techniques (direct and indirect expansion)
• Manufacturing process for cornflakes (cooker and extruder process)
• Puffing and snacks
• Muesli and mixtures
• Laboratory tests